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Sunday, February 6, 2011

Grilled Salmon with Lemon Butter Sauce

  • Filets of salmon, de-boned (enough for 3-4 people)
  • 1 small garlic clove, chopped
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 1 teaspoon brown sugar
  • 3 tablespoons unsalted butter, softened
Season the salmon with salt and pepper. Heat a grill (or grill pan) and when ready, place the salmon on and cook until however you prefer your salmon to be cooked, making sure to flip it halfway so that it cooks evenly and you get nice grill marks on each side.
Meanwhile, mix all the other ingredients together in a bowl until smooth.
Once fish is cooked, remove and plate. Dollop a bit of the lemon butter sauce on the top of each filet and watch it melt… mmm. Serve and enjoy!

(Adapted from Gourmet, July 2006)

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