- 1/2 cup water
- 1/3 cup sugar
- handful of pineapple sage leaves chopped
- 6 ounces pineapple juice
- 2-3 ounces fresh squeezed lime juice
- 1 tablespoon rum
To make the pineapple sage simple syrup boil the water and stir in the sugar until dissolved. Immediately add the pineapple sage leaves and cover, letting steep for about an hour. Remove leaves and you've now got pineapple flavor-infused simple syrup!
Mix the fruit juices together and add enough syrup so its just sweet enough. Add the rum and taste. Make sure all the proportions are how you'd like them. Add a little of this, a little of that, etc.
Pour into popsicle molds and freeze 6-8 hours. Serve and enjoy!!