This recipe is so easy and delicious (and delayed!). But just in time for Valentine's Day. And they couldn't be easier. I made these the first time forever ago when I was prepping for a cross country trip to meet my then-boyfriend-now-husband's parents... and really wanted to impress them. The great thing about these little guys is that you can adapt them endlessly-- different nut, different type of chocolate, based on your preferences. They also pack and travel well in a tin. Great as a gift for your honey, to put out as a dessert snack at a party, or even as a homemade treat for your friends.
INGREDIENTS
2 1/2 cups of pecans (not chopped)
1 bag of Kraft/Werther's soft caramels, unwrapped
1-2 tablespoons half-and-half
1/4-1/2 teaspoon salt
12 oz of your favorite chocolate, chopped (I prefer semi-sweet or dark)
Lightly toast the pecans in a pan and then let cool completely. Prep a few cookie sheets with parchment paper (to help reduce sticking) and set aside.
Meanwhile, in a small/medium pot (preferably non-stick) heat the caramels with the half-and-half (start with 1 tablespoon) over low heat, stirring constantly until totally melted. Add the salt to taste and stir to combine.
Place about 4 pecans in clusters on the cookie sheet and pour some caramel on top, trying to get in the nooks and crannies, so the pecans stick together. Once your pecans have been "caramelized," melt the chocolate over a double boiler or in the microwave, stirring every 15 seconds. Stir until smooth. Top each cluster with some chocolate. I like to layer in such a way that you can see each ingredient, so everyone know what they're eating. Let cool completely and store on the kitchen counter if its cool, or in the fridge if not. Serve and enjoy!
