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Monday, February 7, 2011

Chocolate Covered OREOS

I made these the other night out of default— I had only 1 tablespoon of butter and no oil and thus was quite limited with what I could make for dessert. I scoured my pantry and remembered a friend making chocolate covered Oreos a few years ago. I gave these a whirl… they were SO easy, SO fast, really tasty and look much more impressive than they should. All-in-all these are winners. 
  • 20 Oreos
  • 1 bag semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1 tablespoon butter
Melt the chocolate chips and butter over a double boiler (or in the microwave in 15 second increments). Stir until smooth. Drop an Oreo into the melted chocolate and cover with chocolate. Scoop up the Oreo with a fork and lightly tap the fork against the side of the bowl to let the excess chocolate drip off the cookie. Place on wax paper and let cool/harden. Continue with other cookies. 
Melt the while chocolate in a double boiler (or in the microwave in 15 second increments) and stir until smooth. Transfer into a piping bag or a small ziplock bag and cut a small corner out. Pipe the white chocolate onto the chocolate covered-cookies. Let cool.
These do well if stored in the fridge… Serve and enjoy!

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