Search This Blog

Monday, February 7, 2011

Chicken Salad

No real story here… I wanted chicken salad and used what I had in my fridge and this is what came about. It was delicious and adaptable in many ways. I’m not suggesting any real amounts here, as I did not measure. Just add and taste as you go!
  • Cooked chicken (rotisserie works well)
  • Green grapes
  • Walnuts
  • Celery
  • Fresh tarragon
  • Mayonnaise
  • Lemon Juice
  • Celery salt
  • Salt and pepper
Shred the chicken, chop the grapes and celery. Add all ingredients together and mix to combine. Serve over lettuce. 

No comments:

Post a Comment