When I considered making this recipe I didn't plan on blogging about them. I thought for sure that I had already posted some sort of butterscotch chip cookie recipe; but when I searched my archives tonight, I realized that I had not (GASP), which is weird, because I love butterscotch. If you don't, thats okay- to each his own... but don't use this recipe and replace the butterscotch with more chocolate... just make a different chocolate chip cookies recipe. In my opinion, these are wonderful BECAUSE of the butterscotch. Chewy, sweet, & a bit salty.
INGREDIENTS
11 tablespoons of butter, softened
2/3 cup brown sugar, packed
1/2 cup granulated sugar
1 egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
4 ounces butterscotch chips
4 ounces chocolate chips
Using an electric mixer, beat the butter and both sugars for 2 minutes. Add the egg and vanilla and beat until fluffy (another 1-2 minutes). Slowly add the dry ingredients, beating slowly until incorporated. Add the butterscotch and chocolate chips and stir to combine. Roll cookies into heaping tablespoon balls and place on a parchment lined cookie sheet. Bake for ~10 minutes at 350 degrees. Yield 24 cookies.
Nice.
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