The first (and only time until recently) that I've had guacatillo salsa was at a local taco place in North Carolina. Its an amazingly creamy dip that tastes like an exact mix between green salsa and guacamole. It's very easy to make and is a nice change of pace if you're looking for a new recipe to serve to friends. I made this as part of my contribution to our Super Bowl party a few weeks ago. It's a winner.
Bonus#1: its the easiest one-bowl thing to make.
Bonus#2: it makes a TON!
4 medium ripe avocados
5 fresh tomatillos
1 bunch cilantro leaves
1 whole jalepeno, stemmed (I left the seeds in, but if you don't like spicy food, you could take them out)
1/2 onion (red or yellow)1 garlic clove
1/4 teaspoon ground cumin
salt and pepper
Add all the ingredients to your food processor and blend. Taste for salt and pepper. The end.
Serve with tortilla chips!