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Sunday, September 11, 2011

Spinach, Sausage, and Feta Frittata!

Oh boy. Oh geez. This... was... soooo good. I made this a few months ago to serve at a birthday brunch for a friend. It was very very good and 3 of us just about polished it off in one sitting. I am looking forward to making this again soon! (adapted from Bon Appetit)

- 1 package frozen spinach, defrosted and squeezed dry
- 1 tablespoon olive oil
- 1 cup chopped onion
- 8 ounces Italian sausage, broken into 1-inch pieces
- 8 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon ground pepper
- dash of salt
- 1 cup crumbled feta cheese

Preheat oven to 325 degrees. Spray an 8x8 inch pyrex baking dish with nonstick spray. Set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add onion and saute until soft, 4-5 minutes. Add sausage and saute until brown and cooked through, breaking up with a fork, 5-7 minutes. Remove from heat and cool.

Whisk together the eggs, half-and-half, salt and pepper in a large bowl to blend. Add the spinach and cooled sausage mixture, then feta; stir to combine. Transfer mixture into prepared baking dish. Bake frittata until set in center, 45-55 minutes. Let cool on rack for 15 minutes and slice frittata and serve on a platter.

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