Wednesday, September 21, 2011
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3 cup butter, melted
- 2 1/4 cup brown sugar, lightly packed
- 3 eggs
- 1 generous teaspoon vanilla extract
- 1/2 cup ground walnuts
- 1/2 cup coconut
- 1 1/2 cup chocolate/butterscotch chips
In a medium bowl whisk together the flour, baking powder, and salt. Set aside.
In a large bowl stir together the melted butter and brown sugar. Add the eggs and beat together with a wooden spoon. Add the vanilla and stir together. Add the dry ingredients and stir until almost combined. Add the nuts, coconut, and chips and stir together until incorporated.
Pour into a tin-foil-lined (and greased) 9x13 pan. Bake for about 30 minutes at 350 degrees. Cut into squares and eat!