INGREDIENTS
-2 cups whole wheat flour
-1 1/2 cups all purpose flour
-1/2 cup quick cooking oatmeal
-2-3 tablespoons sugar
-1 tablespoon salt
-1 teaspoon baking soda
-3/4 teaspoon baking powder
-1 cup currants
-1 cup currants
-3 tablespoons cold, unsalted butter
-1 1/2 cups buttermilk, shaken
-1 large egg, beaten lightly
Stir together the dry ingredients in a large bowl. Cut the butter into bits and mix into dry ingredients with hands until mixture resembles coarse meal.
In a small bowl combine the buttermilk and egg. Stir this mixture into the flour mixture and form the dough into a ball. Knead on a lightly floured surface for about 1 minute, or until it is smooth.
Transfer to a greased baking sheet and form it into an 8-inch round... make the bread higher than you think and less wide than you think. Cut a 1/4 inch deep X in the center of the load.
Bake at 350 degrees for about 1 hour.
Serve and enjoy.
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