5 ounces mixed baby greens
1 avocado, chopped
1/2-1 granny smith apple, chopped
2 scallions, thinly sliced
1 handful candied pecans (homemade or not)
3 ounces crumbled blue cheese
Put all of ingredients together in a large salad bowl. Prepare the salad dressing...
1 clove garlic, minced
3 tablespoons red wine vinegar
1/3 cup olive oil1 1/2 teaspoons dijon mustard
1 1/2 teaspoons sugar
1/2 teaspoon salt
pepper to taste
Put all dressing ingredients in a small jar. Put lid on tightly and shake to incorporate/emulsify the oil and vinegar. Pour however much dressing you want on the salad. Toss together and serve (with or without filet, although I'm going to just say that pretty much anything is better with filet on top. And yes, I do remember that I used to be a "vegetarian." Shhh.).