INGREDIENTS
2 1/4 cups water
1 cup sugar
3/4 cup unsweetened cocoa powder
pinch of salt
6 ounces bittersweet chocolate, finely chopped
1/2 teaspoon vanilla
1 1/2 tablespoon dark rum
In a saucepan whisk together 1 1/2 cups water with the sugar, cocoa powder, and the salt. Bring to a boil while whisking constantly. Remove from heat after 45 seconds of boiling. Stir in the chocolate until melted. Add the vanilla, remaining 3/4 cup water and rum. Stir together. Transfer mixture into a blender and blend for 15 seconds. Chill thoroughly in the fridge.
Once very cold, pour into your ice cream maker and freeze according to manufacturers instructions. Serve and enjoy!
No comments:
Post a Comment